"It's so hard to find good, healthy, from-scratch recipes. I can look on Pintrest for 20 minutes and not find a single recipe that I would want to eat."
My sweet Hubby then recommended that I just publish my own recipes.
And so, without further ado, I give you...
Lemon Rosemary Salmon
1 sprig fresh rosemary
Juice from 1 lemon
3 cloves garlic, sliced
1/4 cup Olive oil
Salt and pepper
3 servings of salmon, 3-6oz each
Mince rosemary and garlic cloves. Combine with olive oil, lemon juice, salt, and pepper. Pour over top of salmon and let rest for 5-10 minutes, flipping salmon once so both sides become seasoned.
Heat some olive oil in a nonstick pan over medium heat. When the pan is hot, add the salmon. Pour the remaining marinade on top of the salmon. Cook approximately 5 minutes, then flip and cook another 3 minutes. Occasionally spoon some of the juices/marinade on top of the salmon.
Serve over pearled barley and steamed broccoli for a complete "clean eating" meal.
A glass of wine or dark beer would not hurt either... |
What do you think?